Welcome to Part II of Should You Tip Your Barista? In this part we dive into other side of tipping from the barista's perspective.
We are drinking a wonderfully rich Colombia Jairo Arcila Lychee Co-Ferment from Bonlife Coffee - Courtesy of Podium Coffee Club
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0:00 Intro
0:42 Podium Coffee Club
4:01 What We're Drinking
8:10 Previous Co-Ferment Experiences
11:06 Back to Tipping: The Barista's Perspective
13:04 How to Handle Tips with Grace as a Barista
15:31 Receiving Tips with Genuine Gratitude
18:01 Recognizing the Skill in Specialty Coffee
20:32 When Shops Don't Accept Tips (See Coffee NYC Example)
23:00 Working for Your Tips: Advice for Baristas
24:50 The McDonald's & Fast Food Tipping Dilemma
26:34 Tipping Culture Has Gotten Out of Control
27:50 Advice for Customers: Choose to Be Generous
30:09 Cash Tips vs Card Tips: What You Should Know
34:52 Final Thoughts: Tip with Joy, Receive with Gratitude
37:21 Stay Tuned for Episode 25
