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Description

Ask Laura and Judy Anything #2

1. Bacon and Eggs Causing Discomfort?


2. Carnivore on a Budget


3. Meat Prices going Up?


4. Defrosting Meat


5. Insomnia and Anxiety


6. Food for Menopause


7. Macros and How much to Eat


8. Connective Tissue Disorder


9. Weight Gain after 10 Months


10. Feeding Children


11. Electrolytes


12. Heating Leftovers

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RESOURCES

1. CATG Ep 10: Why Meat Prices are Going Up with Paul Dykstra


2. CATG Ep 2: Stress Management


3. CATG Ep 19: Sleep


4. CATG Ep 29: Restriction leads to Bingeing


5. NwJ Kid Resource: https://nutritionwithjudy.com/why-nutrient-density-matters/


6. Sole Water Recipe: https://nutritionwithjudy.com/sole-water-recipe-balancing-electrolytes/

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SPONSORS: 

• Kettle and Fire Bone Broth - Enter “NUTRITIONWITHJUDY” at checkout to receive 20% off your order


• Carnivore Cure book


• Redmond’s Real Salt - Enter “NWJ” at checkout

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LAURA’S RESOURCES: 

• Laura’s Discount Codes & Interviews


• Laura’s Amazon


• Laura's YouTube


• Laura's Instagram

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JUDY'S RESOURCES:

• Judy’s Book, Carnivore Cure


• Free #Carnivore75Hard Program


• Nutrition with Judy Articles


• Nutrition with Judy Resources


• Judy's Instagram


• Nutrition with Judy Podcast


• Judy's YouTube


• Judy's Facebook

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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.