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Description

Today's episode is sponsored by Paleovalley’s beef and turkey meat sticks. Laura loves Paleovalley’s grass-finished beef sticks and pasture-raised turkey sticks for when she’s traveling, as for her kids’ lunchboxes. These meat sticks are from animals that have never been fed grains, corn, soy or GMOs. Paleo Valley’s meat sticks are a perfect snack and a great value without skimping on quality.

Make sure to support this podcast and head over to Paleovalley to get 15% off your first order.

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In this episode, we discuss the definition of carnivore, and why defining terms and diets matter. 

1. Dogma vs. Diet Definitions


2. What is Carnivore


3. Strict Carnivore


4. Perfect carnivore or no healing


5. Carnivore dial


6. High fat + high carb risks


7. Meat + fruit diet


8. Carnivore kids


9. Carnivore a few years ago


10. Safest vegetables


11. How to explain carnivore


12. Why plants are dangerous


13. Plant-based definitions


14. Leadership in carnivore


15. Call it what it is

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RESOURCES

• Judy’s stand on meat + fruit


• Judy’s stand on meat + fruit – part 2


• The truth about modern fruit


• Carnivore Cure’s Elimination Diet


• Lion Diet


• CATG Ep. 69 – Alcohol 


• CATG Ep. 63 – Seed Oils


• Judy’s Son’s “What I Eat in a Day” Reel


• Nutriment

SPONSORS: 

• Paleovalley

JUDY'S RESOURCES:

• Judy's Book, Carnivore Cure


• Free #Carnivore75Hard Program


• Nutrition with Judy Articles


• Nutrition with Judy Resources


• Judy's Instagram


• Nutrition with Judy Podcast


• Judy's YouTube


• Judy's Facebook

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LAURA'S RESOURCES: 

• Laura’s Locals


• Laura's Discount Codes & Interviews


• Laura's Amazon


• Laura's YouTube


• Laura's Instagram

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DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.