Can cities become thriving food sources? In this episode of The Conscious Table, host Edie Weintraub chats with Siobhan Shaw, co-founder of Growing to Give, about transforming urban spaces into sustainable farms. They explore how urban farming strengthens communities, the power of collective action in food security, and the vital role women play in shaping the future of agriculture. Tune in for an inspiring conversation on community, sustainability, and the magic of growing food. 🌍🌿Find us on www.wircircle.com and follow/subscribe so you don't miss a bite!
