In this exciting episode of The Conscious Table, Edie Weintraub sits down with Tom Gauthier for a fascinating conversation that spans from his roots in Chicago to his groundbreaking work in agriculture in Arizona.
Dive into how cutting-edge technology like precision agriculture and AI are reshaping the future of farming—helping farmers reduce chemical use, boost efficiency, and navigate the complex food supply chain. Plus, Tom gives us a glimpse into the future of farming, where robotics might just become the next big thing in harvesting.
Tune in for an eye-opening look at the intersection of tech, sustainability, and the future of our food systems!
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