Filipino cuisine and the incredible Carlo Lamagna are on the menu this week. He's the chef-owner behind Portland's acclaimed Magna Kusina, a James Beard Award finalist, and the new Magna Kainan in Denver. Carlo's journey is a testament to the power of food to connect us, from his childhood memories around the family table to his mission of elevating Filipino flavors nationally. We'll explore how his connection to his heritage fuels his culinary creativity, the challenges and triumphs of opening restaurants during a pandemic, and his vision for the future of Filipino food in America. Join us as Carlo shares his inspiring story, and be sure to check out Magna Kusina here in Portland.
