Le Coin bar manager Matt Pachmayr, the principal of Chartreuse (our words, not his), joins us to talk about his Monday-night pop-up/industry party No Call No Show, learning to bartend with the legendary Murray Stenson, and—of course—all things Chartreuse.
We also chat about cocktail mentorship, Seattle’s unique bar culture, and whether or not there’s a boilermaker that could be considered The Seattle Handshake.
Plus Meg boosts her gardening game with a greenhouse, Mark boosts his wine knowledge with a trip to Woodinville, and we all boost the local restaurant scene with fresh news—and our best bites—of the week.
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00:00 Intro
04:30 Le Coin and the Streamline Tavern
09:44 Growing up Missourian
15:56 Bartending in Seattle
20:57 Working with Murray Stenson
26:23 Tasting Chartreuse Green V.E.P.
30:53 No Call No Show
34:44 Meg’s Grocery Outlet Mystery Snack
38:47 This Week’s Restaurant News
45:37 Thanks, I Ate It!
58:18 Coming Up Next Week
