🍳 How can we cook sustainably while embracing the joy of seasonal ingredients? In this inspiring Season 3 episode of Tangelic Talks, co-hosts Victoria Cornelio and Andres Tamez sit down with Lisa Balcom, chef sommelier and founder of Farrow at Home, to explore seasonal cooking, sustainable practices, and the power of food to build community.
From sourcing local ingredients to mastering simple, flavorful dishes, Lisa shares actionable tips for home cooks to slow down, cook with intention, and support local farmers—offering valuable lessons for food lovers, sustainability advocates, and aspiring chefs alike.
Seasonal Cooking & Sustainability: Empowering Home Cooks with Lisa Balcom
🎙️ Episode Highlights:
🌱 What seasonal cooking really means and why it matters
🍅 How sourcing local ingredients supports farmers and the planet
🐞 The role of regenerative farming in sustainable agriculture
🥄 Practical tips for cooking from scratch in under an hour
🍷 Sustainable wine practices and avoiding mass-produced pitfalls
📖 Why storytelling is key to connecting with food
🍑 A simple summer recipe: peaches, burrata, and Viognier
🔹 About Our Guest: Lisa Balcom is a chef and advocate for sustainable food systems. With decades of experience in fine dining and a mission to educate home cooks, she bridges the gap between farm and kitchen through Farrow at Home.
💬 Join the Conversation: What’s your favorite seasonal ingredient, and how do you use it in your cooking? Share your thoughts below!
✅ Don’t forget to like, comment, share, and subscribe! Your support helps us amplify conversations on energy, equity, and empowerment. 🌍✨
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