Running a business isn't always a smooth ride. Running a restaurant is as close to masochism as you can get, in my opinion. But Bettina Scormann handles it like a pro - calmly with grace and a smile. And as you will hear, she's seen her fair share of turmoil.
Bettina and Alex delve into Bread Bar's now Bardō's history and how to manage this industry with tenacity.
