In this episode of Dine & Dish, host Michele DiMeo sits down with Michael Lassen to break down the art of franchising—what it really takes to scale a fast-casual brand the right way.
From knowing when you're truly ready to franchise, to building the systems, culture, and unit economics that support long-term growth, Michael shares real-world insights, tips, and cautionary lessons every restaurateur should hear before expanding.
Whether you're just starting to think about franchising or actively planning your next phase of growth, this episode is packed with actionable advice to help you expand with intention, protect your brand, and set franchisees up for success.
