Are you prepared for what's already happening? Most American households have two to three days of usable food.
The global supply chain is under more pressure than the mainstream news is telling you — oil disruptions, rising food costs, egg shortages, and an electrical grid that is more vulnerable than most of us want to admit.
This episode is your wake-up call.
In this episode, Molly Bravo — chef, HarperCollins author, and founder of Wylder Space — breaks down exactly what is happening to the global food and energy supply right now, and more importantly, what you can do about it starting today.
You'll learn:
— How to start canning from scratch with zero prior experience, including the difference between water bath canning and pressure canning and which one to start with first
— Why your refrigerator and freezer will fail you in an extended power outage
— and what to have on your shelves instead
— How the Strait of Hormuz disruption is quietly driving up your grocery bill right now
— Why your tap water is not guaranteed when the power goes out
— and how a countertop water distiller gives you clean water from almost any source
— The three action items you can implement this week to move from vulnerable to prepared
Molly also introduces The Essential Canning Cookbook (HarperCollins)
— the beginner-friendly guide to building a real food preservation practice at home
— and the 7-Day Grocery Leak Fix, the $19 system that helps you find and redirect the money you're unknowingly losing at the grocery store every month.
This is not about becoming a prepper. This is about becoming someone who cannot be caught off guard.
Resources mentioned in this episode: 7-Day Grocery Leak Fix: https://pantryofplenty.wylderspace.com/7-day-grocery-leak-fix
The Essential Canning Cookbook: https://www.amazon.com/Essential-Canning-Cookbook-Pressure-Recipes/dp/1400352010
Instagram: @wylderspace
