Real Food, Real Leadership: How to Recognize Burnout Early and Cook Your Way Back to Connected Kitchens
Burnout is real—but kitchens can heal.
In this episode, Molly Bravo sits down with Angie Colyer DuPree, founder of Hospitality Revival (Charleston), to talk real-food culture, humane leadership, and a new clinician-backed pilot program helping restaurants prevent burnout and addiction.
Want to be part of the pilot?
Reach out to Angie:
Instagram (Hospitality Revival): @hospitalityrevival
website: angiecollective.com.
And if you’re ready to level up your home kitchen, join the Sovereign Kitchen Society— jump into livestream cooking classes, recipes, community, and workshops.
Catering: Inquire today
Community: The Sovereign Kitchen Society
Cookbook: The Essential Canning Cookbook
