Description

In this episode, we sit down with Shelby Lancaster — homesteader, real-food advocate, writer, and community-builder — to explore what it really means to eat well, while taking care of our homes, relationships, and sovereignty in uncertain times.

Shelby’s story weaves together three threads:

• Food as resistance — teaching that eating real food is a way to push back against monocultures, corporate capture, and the broken systems shaping our supply chains.
• Homemaking as stewardship — showing how to build resilient households by managing food, cultivating skills, and anchoring family life in rhythms that last.
• Faith, culture critique, and sovereignty — challenging cultural norms while highlighting the spiritual dimensions of daily living and the power of reclaiming agency.

  You can support Shelby's work by subscribing to:
  Revive The Table (her newest analog publication, printed monthly)
  IG: @nourishwithshelby
  Substack: @nourishwithshelby
  Substack: @backtohomemakingcollective
  
  Want to join a community of likeminded people learning old world skills?
  Check out the Sovereign Kitchen Society
  Interested in home canning? The Essential Canning Cookbook is your soup to nuts approach to waterbath and pressure canning