I sat down with David Papyan to explore the intersection of sports nutrition and culinary excellence in his internship at CapoNutrition. We recounted the rigorous journey leading up to a UFC title fight, sharing insights into the demanding world of MMA and the art of crafting performance-based meals. Together, we dove into the cultural nuances of Italian and Armenian cuisines, offering insights into the life of a performance nutritionist dedicated to fueling champions.
