33 - Chef Carey McLellan - (The Small Towns, Big Dreams Podcast) Podcast Details

Description

This week, I’m thrilled to chat with Chef Carey McLellan,
the talented Head Chef at The Sandbar Restaurant in Southampton. After savoring a fresh, local breakfast during my staycation at the Beach Motel, I knew I had to reach out to Carey. When she agreed to be a guest, I was over the moon!

Carey is a Red Seal chef with a deep passion for local,
seasonal, and sustainable food, honed through years of working with renowned local chefs, producers, suppliers and farmers. She shares her incredible journey, from growing up with limited food diversity to becoming a head chef known for her creativity and stunning dishes made with locally harvested and seasonal produce.

In our chat, Carey talks about the importance of community and collaboration, giving heartfelt shoutouts to local farmers, suppliers, and producers who play a crucial role in her kitchen. You can hear her respect and appreciation for those who help her.

We dive into everything from her ever-evolving menus to her unique adventures outside the kitchen. When she’s not cooking up a storm, Carey loves gardening, foraging for wild edibles, exploring Bruce County and collaborating with other local businesses.

Tune in for an inspiring conversation that promises to leave you hungry for more! And after the episode, why not book a reservation at the Sandbar Restaurant? You might just catch both of us there!

If you are interested in collaborating with Chef Carey & The Beach Motel, contact them on their website below!

PS. I know we are a little behind on the collaborations, but
the shout outs should remain, so I left them in there.

Local producers/suppliers/farmers:

Glencolton Farms

Starseed Acres

West Grey Premium Beef

Wild Meadow Farm

Robichaud Commercial Fisheries

You can find Chef Carey McLellan at:

The Beach Motel

Sandbar Restaurant

@ChefCareyMcLellan on Instagram