Description

This Baker shares his journey into the baking industry, discussing the pros and cons of being a baker. He also talks about the challenges and demands of the job, as well as the impact of supermarket pricing on the industry. The conversation delves into the financial aspects of baking, the daily routine of a baker, industry changes, and the challenges of starting a bakery. It also highlights the physical demands and sleep patterns of bakers, as well as the importance of recognizing and appreciating their work.

Takeaways

• Early starts and long hours are common in the baking industry.
• Supermarket pricing can have a significant impact on the quality and creativity of baked goods. Financial challenges in baking
• The physical demands and sleep patterns of bakers

Thank you to our guest for making time to be on What Do You Do For A Crust, running on minimal sleep.

As always, thank you for listening.