What happens when two chefs from completely different worlds sit down and start talking shop, business, chaos, and everything in between?
In this episode, The Digital Chef and Chef Robbie pull back the curtain on how their friendship started, why they decided to launch Two Fake Chefs, and what makes this show different from the polished, filtered conversations people are used to hearing. One brings strategy, structure, and straight-to-the-point perspective. The other brings raw experience, unfiltered energy, and the kind of stories you only get from years in the industry.
From private chef life and restaurant culture to culinary school skepticism, entrepreneurship, lead generation, systems, and the realities of building something from scratch, this episode sets the tone for what this podcast is all about.
If you’ve ever wondered what really happens when blunt honesty, kitchen experience, and business talk collide, this is where it starts.
This is the origin story of Two Fake Chefs.
