Before pouches, purees, and powdered formulas, babies were fed real food. So what happened, and who profited from changing it?
In this eye-opening episode, Morgan and Jordan Wolfe dig into the untold history of baby feeding from a world where breastmilk and real, nutrient-dense foods were the norm, to a culture that turned infants into customers. We uncover how formula was marketed as “scientific,” how hospitals and doctors helped shift infants away from the breast, and how modern packaged foods replaced traditional first foods like egg yolk, liver, broth, and butter.
This episode reveals how systems, not mothers, broke the instinctive feeding relationship and how reclaiming The First Feast is a return to our roots, our biology, and our babies’ true needs.
Breastfeeding didn’t fail women. The system sabotaged it then sold the solution. Real food for babies didn’t disappear because it stopped working. It disappeared because it wasn’t profitable.
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📖 The First Feast — Morgan’s step-by-step starting solids guide, born from her own journey of learning how to nourish her babies with real, ancestral foods. This isn’t about perfection, it’s about confidence, connection, and feeding our little ones the way families have always done.
If you feel called to start your baby’s first meals with intention and nutrient-dense simplicity, you can explore the guide here:
The First Feast: An Ancestral Guide to Starting Solids
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