I grew up on a homestead, so I’ve always understood the value of growing your own food — not as a trend, but as a way of life. That’s why this conversation with Tad Streepey of Gypsy Rain Organics hit such a nerve for me. At its core, this episode isn’t just about organic farming. It’s about power, control, and who gets to decide what’s “safe” enough for our families.
Tad is doing everything right — growing nutrient-dense food, using careful processes, serving his community — and still found himself shut down by vague, inconsistently enforced new health “guidelines.” Not laws. Guidelines. Meanwhile, massive commercial farms ship produce across the country, outbreaks and all, and somehow that’s acceptable. Why is the burden of proof always on small farmers doing the work responsibly?
We also talk about food insecurity in a farming state — let that sink in — and how corporate consolidation, lobbying, and bureaucratic overreach are stripping communities of food choice, autonomy, and resilience. This isn’t theoretical. These policies affect school lunches, families with limited resources, and kids — including autistic kids — who benefit deeply from fresh, whole foods and hands-on learning environments like farms.
So I’ll ask the uncomfortable question: when did convenience and profit become more important than health, nutrition, and community wellbeing? And why are we letting unelected systems quietly decide what we’re allowed to feed our families?
Food freedom isn’t radical. It’s fundamental.
Find more info on Gypsy Rain Organics here:
Website: Gypsy Rain Organics
Instagram: Gypsy Rain Organics
Facebook: Gypsy Rain Organics
YouTube: Gypsy Rain Organics
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Chapters
00:00 Introduction to Organic Farming and Advocacy
01:20 The Journey of Gypsy Rain Organics
05:15 Challenges with Health Regulations
12:52 The Importance of Fermentation and Food Safety
16:46 Nutritional Value and Local Farming Benefits
28:24 Engaging the Autistic Community with Farming
32:55 Political Advocacy for Small Farms
36:56 Community Support and Food Insecurity
42:57 The Impact of Corporate Farming
49:24 Future of Small Farms and Food Freedom
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