Chicago is legendary for its deep-dish, Michelin stars, and neighborhood gems—but the landscape is shifting. In our latest episode of From Kitchen to C-Suite, we dive deep into the ripple effects of the "One Fair Wage" Ordinance.
While the policy aims to support workers, the "unintended consequences" are hitting the bottom line of the city’s most iconic eateries. From skyrocketing operational costs to the evolution of service models, we’re unpacking what this means for owners, staff, and the city's culinary soul.
In this episode, we discuss:
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