Description

30 years. Every award. The whole time, he thought he was a fraud. This is the Performance Identity Trap.

In this episode of What I Wish I Knew at 30, Fran Harper sits down with Mark Normoyle, former Executive Chef at RACV, current chef at Fonterra and one of Australia's most respected names in high-performance hospitality. Together they explore the Performance Identity Trap, what happens when your entire sense of self is built on what you deliver, not who you are.

Using Identity Architecture™, Fran unpacks the performance identity that drove Mark's three-decade career, and the award-winning moment that finally broke it open.

Together they discuss:

• burnout in hospitality
• leadership under pressure
• mental health for chefs
• mentorship
• performance identity
• kitchen culture
• resilience
• executive chef pressure
• work-life balance
• asking for help
• building great teams
• hospitality leadership

And ultimately:
what happens when the role you built your life around…
stops feeling like you.

#MarkNormoyle #HospitalityLeadership #ChefBurnout #MentalHealth #IdentityArchitecture #FranHarper #BurnoutRecovery #Leadership #HospitalityIndustry #WhatIWishIKnewAt30