Description

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success, “Your Guide to Becoming a Professional Chef,” Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being rated the number four Country Club in the United States. Today, he's going to talk about how to write a book with purpose so that it achieves what you set out for it to become.

Key Takeaways:

• Know the purpose of your book. He wrote his book with the goal of it becoming a movie.
• Use your network to reach your goals. You won’t have if you don’t ask.
• Make a contract with yourself and then get to work! Dreams don’t happen without commitment and action.
• It’s all up to you. If you want to have a bestseller, you best be selling

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit chrisjonesink.substack.com