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The expanded podcast edition of my review of Alton Brown’s Food For Thoughtand an interview with Steve DeGenaro where my dad shares some thoughts of his own on food, cooking, and meals with friends.

Steve DeGenaro is a co-owner of Sigaro Cigar Lounge in Hubbard, Ohio. Follow Sigaro on Facebook at this link, and check them out online here.



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tonyisapoet.substack.com