Hi friends, and welcome back to the Betty Eatz Podcast! In every episode, you learn about identifying good recipes and avoiding untested AI-created disasters. Plus, you get to hear the backstory of your favorite food writers, recipe developers, food bloggers, and cookbook authors.
My guest today is Sheryl O'Connell, a recipe developer, long-time self-taught home cook, and food writer of the popular newsletter Just Really Good Recipes.
What began as an online collection of recipes for her kids has exponentially grown into a community of home cooks all over the world who appreciate her reliably delicious and globally inspired recipes!
Sheryl and I had such a wonderful time chatting about
* How she taught herself to cook and the pleasure it brings to both her and her family.
* Her new “Buy This, Make That” series that was originally designed to help her son efficiently grocery shop and prepare multiple meals, but now helps others do it, too.
* The global cuisines that inspire her in her recipe development.
* What she is most excited about right now (hint: it’s called “Recipe Vault!”).
Plus, she shares her tried-and-true, everyone-asks-for, recipe: Mediterranean-inspired Fetteh Bowl with Spiced Chicken!
If you don’t already subscribe to Sheryl’s newsletter, I highly recommend you do! It is chock-full of delicious recipes and tips to up your kitchen game.
Links
Recipe: Mediterranean-inspired Fetteh Bowl with Spiced Chicken
Newsletter: Just Really Good Recipes
Instagram: @justreallygoodrecipes
Happy listening!
You can find previous podcast episodes here.
