Enjoy this episode featuring Sophia Real of Real Simple Food. She is a lawyer by day, but a food writer, recipe developer, and food photographer by night.
We chat about
* what inspires her and the development of flavors in her recipes.
* how people can use condiments and spices they already own in a new way.
* her *almost* brush with greatness (Ottolenghi nerds will appreciate this!).
She also shares her tried-and-true recipe for Preserved Lemon Drizzle Loaf.
