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🎙️ Secret History of French Food – A Chicano in Paris

Ever wonder what French food isn’t really French? Or why monks once feared champagne? 🍾👀 In this episode of A Chicano in Paris, we dive fork-first into the scandalous, surprising, and downright bizarre origins of iconic French cuisine.

From croissants with secret Viennese roots to champagne once dubbed “the devil’s drink”, we’re serving up the untold stories behind France’s most beloved bites. 🥐🍷🐌 You’ll learn how escargot climbed from peasant survival food to gourmet delicacy, why the humble baguette is a revolutionary symbol, and how France fell head over heels for moldy cheese (in the best way possible).

If you’ve ever savored a long Parisian lunch or wondered why meals here feel like sacred rituals, this episode is for you. It’s history you can taste, with a side of butter and a dash of rebellion.

🎧 Tune in for a flavorful ride through the Secret History of French Food—where every bite has a backstory. Bon appétit!

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