Listen to this rebroadcast of Larissa Zimberoff’s book about inventing new food. It seems even more relevant today than it was when the podcast was first dropped. The members of the groups working on these new foods are doing it with a genuine desire to help solve issues of hunger and health while making the planet a better and healthier place. This book is technical without feeling technical. Zimberoff has a way of keeping things clear and keeping jargon to a minimum. This podcast is definitely worth another listen. It’s on Tip of the Tongue.
