There is lots to say about food writing and how it has changed. Dianne Jacob is right on top of it all. She is the author of the multiple award-winning book, Will Write for Food, which is now 20 years old and in its 4th edition. She is a writer herself, a writing instructor, and a writing coach. She has a newsletter on Substack.
Dianne is unlocking her article with Emily Weinstein next week. You can read it here, Recipes Need a “Lightbulb Moment.”
Dianne Jacob
The first cover of Will Write for Food
