Current Time.
Food has a unique way of bringing people together, creating connections that go beyond words. It’s a window into cultures and their history, a bridge to understanding, and sometimes, it’s the story itself.
Learning about traditional food is more than just a culinary experience; it’s a journey through history. It’s like stepping back in time to discover the history of people and generations and why certain dishes became what they are today. Traditional food tells us about the local ingredients available, the techniques used to preserve and prepare food, and how these dishes have survived and evolved over time. Behind every bite is a deeper story about what was available and what worked best to nourish and sustain.
This episode dives into what we’ve explored so far, such as schnitzel and Bourekas. If you missed the earlier stories or podcast episodes, now is the perfect time to catch up. Take a break during the holidays to read or listen to the stories that shaped the Israeli food culture. The episodes are quick reads and easy to listen to, and you can even use the audio option to save time by increasing the playback speed.
Some ideas for upcoming stories include Israeli signature dishes like shakshuka, malawach, jachnun, chicken soup, couscous, and Israeli breakfasts. Now it’s your turn! What do you want to read about next? What piques your curiosity or feels like the first dish you’d like to explore? Lead the way, and let me know in the comments what you want to read about first.
To read the series of stories about the Schnitzel, click the links:
* A Culinary Journey Bringing People Together One Dish at a Time
* The Culinary Journey of Schnitzel Across Cultures
* Houston, We Have a Moroccan Sandwich
To listen to the podcasts about the Schnitzel, click the links:
* A Culinary Journey with Henrey & Odette: Bringing People Together One Dish at a Time
* Mark and Samantha Learn the Art of Israel’s Friday Ritual– Schnitzel Traditions
To read the series of stories about Bourekas, click the links:
* From Ancient History to Frozen Bourekas: A Journey Through Time and Taste
* The Frozen Revolution: Bourekas and the Evolution of Israeli Cuisine
* When Bourekas Betray: Cultural Mishap in San Francisco
* From Bourekas Brunch to Foodie Disorder: How Food Connects Us All
To listen to the podcasts about the Bourekas, click the links:
* When Podcasts Talk, I Listen: New Perspectives on My Work
* Laughing Through My Worst Cooking Fail
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Liat
In this journey, I weave together episodes from my life with the rich tapestry of Israeli culture through music, food, arts, entrepreneurship, and more. I write over the weekends and evenings and publish these episodes as they unfold, almost like a live performance.
Each episode is part of a set focused on a specific topic, though sometimes I release standalone episodes. A set is released over several days to make it easier for you to read during your busy workday. If one episode catches your attention, make sure to read the entire set to get the whole picture. Although these episodes are released in sets, you can read the entire newsletter from the beginning, as it flows smoothly, like music to your ears - or, in this case, your eyes.
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