We drink like a fish this week on the Idaho Booze Podcast with Sockeye Marketing Director Tyson Cardon. He tells us all about what’s happening at Sockeye including letting us in on the exciting Chronicles series of barrel-aged beers and how Sockeye continues to innovate and deliver awesome beers year after year. We talk all about the brewers and history of Sockeye as well. In Brew News, the City of Boise tries extorting more revenue from breweries, but will it work? University of Idaho scientists discover toxins that could keep beer fresh forever, and what’s happening with hop production in Idaho. All that plus Friday Night Pints in an absolutely monster of a show. Subscribe on Substack and get the show delivered first to your inbox. Please do us a favor and share the show with a friend if you enjoy it!
Click here to learn more about Sockeye Chronicles Barrel-Aged Beer Club!
Brew News Links:
City of Boise Tries Extracting More Money from Local Businesses
Let’s Get Sciency with UofI: Saving Beer from Spoiling
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Music by Jane and the Boy, FabienRoch, and Lemon Music Studio.
Sponsors: Like Button, Boise Beer Buddies, and Idaho Brewers United.
Update: Fixed some audio issues with the interview :)
