In Part 2 of Episode 7, I go over the beers I tried at the grand opening of The Bruery in Meridian. This includes mostly barrel-aged beers that were crazy on flavor and complexity. To learn more about The Bruery and its beers, please check out Part 1 of this episode.
Thanks to everyone for listening. I will also put out a companion piece to these pods in the form of a column. I’ve had some feedback that people would like to see some more written stuff, so I obliged this week because there were a lot of new beers out there. That column will be coming to Substack subscribers tomorrow morning and everyone else should be able to find it on the social medias later on Saturday.
