Kelsey co-founded Trash Collective, which in part focuses on sustainability in hospitality. Check out their sustainability recipe tips. She's also worked at bars like Supernova Ballroom and Dandelyan
Tying into both Kelsey's work with Trash Collective and Erin's comments about the improved quality of RTDs, many bartenders are now turning to things like "fake lime juice".
One drink you can expect at the popup is a riff on the Kingston Negroni.
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