This podcast episode is about fish, but mostly catfish. Fried catfish, fish fries, and the relationship to Southern soul food. Catfish is a sustainable fish. My Dad listened to episode and liked it so I thought I drop it into the Nichelle Newsletter feed.
Show notes:
I read bits from Adrian Miller’s book Soul Food: The Surprising Story of an American Cuisine One Plate at a Time.
I have since tried Popeye’s Cajun Flounder Sandwich. It’s pretty good.
