Recording Date: 1/13/2012
Release Date: 2/7/2012
Back in September 2011 I had the chance to meet Ross Warhol and try some of his food at his Farm to Table Dinner at the Athenaeum Hotel at the Chautauqua Institute. Simply put it was an amazing meal. Both Alli and myself walked (barely) away thinking we had the best meal of the year. Once I started Eat It Up, I knew I wanted to have Ross come on the podcast and talk about his time in Spain working at el Bulli and what he has up his sleeves for the future (he’s only 24). We had a great conversation and I think you’ll enjoying listening to it.
