A couple weeks ago, fellow food blogger Annie Levay-Krause came by the Buffalo Eats Studio to talk about how she become interested in eating organic, seasonal, sustainable and healthy food. We also touched on how she started her popular blog Land of Peapodriot, how she got involved with S.O.L.E. of Buffalo (Sustainable, Organic, Local, Ethical), some of her grand plans for the city of Buffalo and how gross it is to produce margarine.