This week on the podcast we are talking to Kelly Brewer, the owner of The Sweet Hearth (Buffalo’s only Dessert food truck). For the past year, Kelly has been serving desserts that are made from scratch andsuccessfully pairing up with other food trucks for lunch service around Western New York. Kelly came down to the Buffalo Eats Studio and talked about how she got her start in the baking world, how her plans to open a bakery lead to opening a food truck in 2012 and her plans for the future. If you have a chance, track down the truck and grab one of Kelly’s delicious snacks.