This week on the podcast we have our good friend Ken Legnon, a former private chef and currently the Sushi Chef at the very popular Seabar. We’ve known Ken for a couple years and were excited to talk about his experiences growing up in the south, some of his earliest kitchen memories, the interesting world of a private chef and how he made his way to Buffalo. If you’ve never visited Seabar, I suggest you grab a seat at the Sushi bar, meet Ken and enjoy some of the best fish in Western New York.