Today on Episode of 2 of Grain of Salt, Christa Glennie Seychew is talking to Chef Edward Forster and Chef Steven Gedra about Buffalo’s exciting restaurant scene. Will the suburbanites travel to the city to eat? Will we oversaturate the market with all of these new restaurants? How hard is it to find talented young cooks? Can we retain more culinary talent? This talk is an excellent listen for people who are interested in our restaurant scene or are thinking about getting into the industry.
