For our final episode of the year, we’re raising a glass and inviting PCM’s resident mixologist, Jill Rowe to join us! Jill pens our Cocktail of the Month column. This month she stops by to share a few of her go-to drinks perfect for all your holiday festivities.
You can grab the recipes below, or check them out in the January issue of Ponca City Monthly.
Thank you so much for listening and supporting us throughout the year. We hope you all have a very Merry Christmas, Happy Holidays, and a fantastic New Year.
We’ll see you in 2026.
Classic Moscow Mule2 oz Vodka½ oz Lime JuiceGinger Beer
Billingsley Punch½ cup Sugar18 oz Gin6 oz Aperol6 oz Grapefruit Juice6 oz Lemon Juice12 dashes Peychaud’s Bitters22 oz Club Soda
French 751 oz Gin1 oz Lemon Juice½ oz Simple Syrup3-4 oz Champagne or Prosecco Lemon Twist Garnish
Ponca City Monthly Plus is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
➡️Opt in or out of different newsletters on your “My Account” page.
➡️ Learn more about Ponca City Monthly+
Ponca City Monthly is a locally owned publication that delivers hyperlocal news in print and online.
Like what we are doing? Feel free to forward this along and tell a friend.
Sponsorship information/customer service: email editor@poncacitymonthly.com
