Can you believe we’ve already entered what I like to call “The Holiday Zone” that brief calm before the chaos of ThanksChristmasNewYear kicks in?
Since food takes center stage this time of year, I invited our resident food critic, Amy Dewitt Geurin, the voice behind our Food Crush column, to join me for a festive feast of conversation. We’re dishing on everything from the ultimate mac and cheese ingredients to my personal misadventures with a Turducken.
Pull up a plate this on is a delicious one.
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