When James Boettcher was just starting out as a young entrepreneur, the new business he had just bought burned to the ground right before opening day – after he had already invested all of his loan money in renovations. That was Fiasco Gelato, a now-thriving purpose-driven enterprise. James explains how he persevered to bring Fiasco to where it is today, and the benefits of Fiasco’s flexible and humanistic workplace culture.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit kevinmonroe.substack.com
