In this episode, we get to know an up and coming startup attempting to disrupt the containers restaurants and consumers use for food.
Dispatch Goods allows for on-demand restaurant food pickup in reusable containers! Maia Tekle, COO of Dispatch Goods, joins Startup Mindsets to share the work she is doing with Dispatch Goods in making the environment more sustainable.
Sign up for Dispatch Goods and join the movement toward sustainability today!
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/startupmindsets/support
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit startupmindsets.substack.com
