In this episode, we chat about everything we love and hate about restaurants (from the perspective of patrons — working in the industry is a whole different episode), mourn the loss of Sweet Tomatoes, discover the last-standing Lone Star Steakhouse in the world, and review the Joe’s Crab Shack happy hour menu.
And yes…there is the sound of the leaf blower at the end. Forgive us. We’re still working out the kinks.
