In episode two, I'll share my origin story, realize I've made two soups in one week again, implore you to become comfortable with a knife and give you all my tips for making every produce item last as long as possible. Additionally, I'll encourage you to give blanching a try and give you some simple, actionable tips for elevating your meals. Please enjoy! xoxo
ACKNOWLEGMENTS
Theme music by Paul Neil // @katzulhuproductions
Rebel Chef logos and branding by Dusty Buyck // dusty.buyck@gmail.com
PSA Commercial Music// Hopping Trains by Nathan More free on YouTube
DISCLAIMERS
I am not a medical or psychiatric professional (though I play both on television). Any advice offered is that of a humble human and nothing more.
This show contains colorful, adult language.
LINKS N THINGS
Local Restaurant Menus
Recipes
Minestrone/Vinaigrette/Pan Sauce Framework
Resources
