This was actually my first recording for the Season 2! However I have been saving this recording until now. We did have some technical challenges with Filippo being on a remote Greek islands, but nevertheless we manage to talk about his startup UNFIA and how to disrupt and make an business like wine (from farm/vineyard to table) more efficient and reduce overall costs.
I am after the same in general industries, but great to listen and learn from another angle and a business you might not have considered the disruption occuring in. It will be most interesting to follow Filippo and UNFIA in their further progress.
Enjoy your glass of wine and the episode!
/Mika
