In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, but we ended up exploring what it means to collect things, what stewardship involves, and what it takes to let these collections go. It’s an honest, funny, soul searching and very flavourful conversation, this week, on The Food Podcast.
Kris Warman
Finnish Arabia Dinnerware
Ann Harbuz
Claire Ptak
Olia Hercules
Marcella Hazan’s ‘slow tomato sauce’
Flora Shedden
Beverly Hills Ninja
Gill Mellor
Aviva Wittenberg (of eggy tortilla fame)
Deb Perelman
Hetty McKinnon
Credits
Hosted by Lindsay Cameron Wilson
Edited by Abby Cerquitella
Theme song is One More Night by Jenn Grant
Follow: @thefoodpodcast and @lindsaycameronwilson
