Looking for some holiday reading?
Seeing as it's the Borders Book Festival in the middle of this month, here are a handful of food-writing classics to whet your appetite. These are all fantastic reads into the politics, philosophy, science and culture of food.
Buon apetito!
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The FoodScape Recommended Reads:
'How to Cook a Wolf' - MFK Fisher, 1942. North Point Press.
'Rooted: How Regenerative Farming can Change the World' - Sarah Langford, 2022. Penguin.
'The Virtues of the Table: How to Eat and Think' - Julian Baggini, 2014. Granta.
'First Bite: How We Learn to Eat' - Bee Wilson, 2015. Fourth Estate.
'Sitopia: How Food Can Save the World' - Carolyn Steel, 2020. Vintage.
'The Diet Myth: The Real Science Behind What We Eat' - Tim Spector, 2015. Orion.
'The Hidden Half of Nature' - Montgomery and Bikle, 2016. Norton.
'Cooked: A Natural History of Transformation' - Michael Pollan, 2013. Allen Lane.
'The Art of Fermentatoin' - Sandor Katz, 2012. Chelsea Green.
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Presented by Charlotte Maberly
