With mince pie and a wee glass in hand, a special guest and I chat about why we love returning to the familiar at this time of year. We wonder what a traditional Scottish Borders Christmas would have looked like, and discuss which foods and traditions are essential to make the festive season taste right.
Wishing everyone a very Merry Christmas and a Happy New Year!
Thank you for all your support of the FoodScape. The podcast will return in January 2025, exlporing how food shapes the lives and land of the Scottish Borders.
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