Anna, Elizabeth & Anna have a loose chat about pantries, cooking and meal planning, with lots of laughs thrown in. We talk about all sorts of kitchen & food-related things, including:
- Why meal planning doesn’t have to be rigid and grounded in diet culture
- How Covid-19 has affected our meal planning & cooking
- Pantry items we keep on-hand
- Our go-to meals
Links (note - there are lots of great recipe & meal planning tips on the Sunny Side Up Nutrition site!):
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit
snutrition.substack.com
