Kat Robinson, one of the most prolific food writers in the Heartland and an aficionado of pie, dairy bars, Delta cuisine, and more joins the Flyover Country podcast to talk about the impact that regional and culture influences along with wood smoke techniques and sauce recipes have on barbecue. Her new book, “The Arkansas Barbecue Traveler” is available now. You can explore her entire book collection here. This podcast will make you hungry. Act accordingly.
